What's in a name?

Whether the brand name 'Rosella' came from a combination of the names Rose and Ella (daughters of the original owners) or from the large flocks of Eastern Rosella that routinely flew over the back yard of the company in 1894; is open to conjecture.

What is clear from historical records is that the Australian Eastern Rosella was one of the first birds to be noticed by early settlers due to its rich colourings and that the Rosella trademark was originally registered for a Eucalyptus oil and Rhemeumatic Cure and was purchased for use by the Rosella Preserving Company Limited in 1895.

Today:

Rosella Foods is a leading Australian food manufacturer supplying the market with a broad range of condiments including Pickled Vegetables, soups, sauces and relishes.

Rosella Foods has a number of well-loved brands in its portfolio

• Rosella – an iconic Australian brand which began operations in 1895 and continues to produce some of Australia’s favourite Tomato Sauces, Soups, Chutneys and Relishes.
• Aristocrat – established in 1938, Aristocrat is the market leader in Pickled Onions, Bread and Butter Cucumbers and Capers in the Australian market and has a strong market position in Gherkins, Olives and Relishes.
• Blue Banner - a boutique producer of traditional Tasmanian Pickled Onions
• Galiko – the biggest supplier of Crushed Garlic to the Australian grocery trade.
• Stromboli – a unique range of All Natural Pasta Sauces.
• The Curry Makers – A range of Authentic Indian Curry Sauces.

Rosella Foods also contract packs for major retailers across Australasia and Asia.

Rosella Foods is committed to supplying outstanding consumer and customer service of high quality, safe foods into the Australasian Market.